Articles Gallery (Click on article link to view.)
A Memorable Finish
CSP Magazine, November, 2008
Going in the Right Direction?
CSP Magazine, September, 2008
The Producers: Playing your part in a food service show
CSP Magazine, August, 2008
Lessons in Customer-Centric Retailing
CSP Magazine, August, 2008
Food Factory: For those thinking about
commissaries, there are
key considerations to
weigh before diving into
the food production and
distribution business.
Starbucks Throws Its Weight - Starbucks Already has Defined the Coffee Experience. Can it Define the Meal Experience?
Six Seconds and Counting (pdf)
Fact Sheet - WAWA Express Profile(jpg)
Fact Sheet - WAWA Gas Store Profile(jpg)
Fact Sheet - WAWA Market Profile (jpg)
Other Articles
Planning A New Restaurant (Feasibility and Concept) - Part One,
The National Restaurant Association, NRA News.
Planning A New Restaurant (The Project Planning Team) - Part Two,
The National Restaurant Association, NRA News.
Planning A New Restaurant (Financing) - Part Three,
The National Restaurant Association, NRA News.
Restaurant Life Cycles,
The National Restaurant Association, NRA News.
Food Facility Planning: The Feasibility Study,
Restaurant Hospitality.
Restaurant Budgeting - Step-By-Step,
The National Restaurant Association, NRA News.
How to Prepare a Restaurant Operations Manual,
The National Restaurant Association.
Designing an Employee Incentive Program - A Do-It-Yourself Handbook,
The National Restaurant Association.
How To 'Freshen Up' That Cafeteria Line,
Society For Food Service Management Annual Report.
How to Plug Into The Consultant Network,
The National Restaurant Association, NRA News.
