Services

• Retail Innovation "Funneling" Projects (formats and offer -- new concept or renewal)
• Corporate Strategic and Tactical Planning - Strategic Business Audits, Brand Audits
• Strategic Capabilities Workshops - Branding, Positioning, New Concept Ideation
• Diagnostic Business Reviews - Concepts, Operations, Processes, Marketing/Positioning
• Business Process Capabilities Development
• New Food Service Concept Creation, Program Development, Programming
• Marketing - Evaluation and Planning of Marketing Programs
• Operations Planning, Development, Process Design and Management
• Economic Feasibility Studies, Market Studies, Market Research, Benchmarking
• Site Selection - Criteria, Metrics, Processes, Planning
• Category Management
• Personnel Management - Organization Design, Selection Criteria, Training, Policy and Procedure Development
• Supply Chain (Procurement, Receiving and Storage) Management, Diagnostic Reviews
• Commissary Management, DSD Procurement, Fresh Food Delivery Program Design and Management, Logistics
• Merchandising - Planning and Execution
• Other Specialized Areas in Support of Food Service Brand Development and Management